Hoy os traigo estos deliciosos cupcakes con sabor andaluz, habra algo más andaluz que el aceite de oliva y el limón... pues estos están elaborados con estos ingredientes.
Para 12 cupcakes :
100 gr de harina
100 gr de azúcar
2 huevos
1 cucharada de levadura
1 cucharada de ralladura de limón
1 cucharada de zumo de limón
80 ml de aceite de oliva suave
75 gr de yoghourt natural
una pizca de sal
Preparación:
Precalentamos el horno a 180ºC
En un bowl mezclamos la harina, la levadura, el azúcar, la sal y mezclamos.
En otro mezclamos los huevos batidos, el aceite, el yoghourt, el zumo de limón y la ralladura de limón.
Hacer un volcan en los ingredientes secos y añadir los ingredientes liquidos, mezclar hasta obtener una masa suave.
Llenar los moldes y hornear de 20 a 25 minutos.
Para el Frosting :
200 gr de mantequilla sin sal a temperatura ambiente.
200 gr de azúcar glass
1 tarrina de queso crema tipo Philadelphia
1 cucharadita de extracto de vainilla.
colorante.
Batimos el queso con la mantequilla durante uno o dos minutos y vamos añadiendo poco a poco el azúcar glas.
Separamos esta mezcla en tantas partes como colores queramos poner.
Añadimos el colorante.
Decoramos con la manga pastelera.
Para el Topping unas bolitas de colores o " anisitos " como los llamamos en Andalucía.
Estaban muy espojosos y suaves !!!
Uuummmmmhhhh !!! Deliciosos !!!!
26 comentarios:
Que ricos!! Me comía uno para merendar, que uno, te los comía todos.:))
Besos
¡¡Riquísimas!!
Con aceite de oliva un acierto.
Se ven muy coloridas :)
Un saludito
Holaaa Mimi, qué delicia, me encantan, creo que me voy a llevar unos cuantos para la merienda, un besazo. Rosa
Le has cogido el punto a los cupakes y te salen espectaculáres!!!
besos
Hola Catalina !!!
Jeje !!! Es que cuando empiezas a hacer cupcakes siempre quieres mejorar, esto es un vicio, y ya me gustaría hacer todos los día, pero que peligro más grande con tantas calorías !!!
La verdad es que estan muy buenos !!!
Un beso fuerte
Mimi
Mimi un acierto ponerles dos productos tan andaluces y tan sanos, y tan ricossss, porque eso es lo mejor de todo el sabor que dan, bueno y el arte y las buenas manos de la cocinera, perfectos.
Besitossss sevillana guapa
Deliciosos estos cupcakes, y como bien dices, con ciertos sabores de Andalucía. Que ricos.
Besos
hummm Mimi este parece riquisimo!!!!
besos,
Con aceite de oliva? Nuevo para mí! Uys habrá que marcar esta receta para probar qué tal salen. Se ven estupendos, Mimí!
Por cierto, en mi blog también me ha dado por la cocina jeje
Besos!
Muffins lucir bella. A mi me gusta esto.
Saludos.
Besos. Irena
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